Food and Beverage Training

This Food and Beverage Services training course is offered online, using self-paced, and interactive learning approach. Upon completing the online part, students will then participate in the hands-on portion of the course. 

Participants will gain a general knowledge of the key terminology and best practices used in customer service, food safety, management principles, and essential cooking techniques, laws, and regulations that affect food and beverage business services and facilities management. Professional soft skills are also taught and emphasized throughout this training. Upon successfully completing both online and hands-on portions of the course, a participant will receive an ACCS Credential. 

In partnership with:

Andrew Robbins

Manager, Business and Industry Training
Office: 256-331-5220
Email: andrew.robbins@nwscc.edu

Adam Willis

Business and Industry Training Specialist
Office: 256-331-5220
Email: adam.willis@nwscc.edu